Just like Judith, I used Stampin' Up's stampin' round w
heel called Baroque Border with chocolate chip ribbon. A list of my Stampin' Up supplies are below:
heel called Baroque Border with chocolate chip ribbon. A list of my Stampin' Up supplies are below:Bashful Blue paper
Chocolate Chip Paper
Chocolate Chip Stampin' Round ink cartridge
Chocolate Chip Ink Pad
Stamps:
Sincere Salutations
Simple Delights
Stampin' Round standard wheel Baroque Border
Tools:
Stampin' Round Standard Wheel
Scallop Punch
1/16 hole punch
Corner Rounder
Paper trimmer with scoring blade
Accessories:
Vintage Brads
Chocolate Chip Grosgrain Ribbon
I added a score line down the middle of the favor so that I could fold the favor flat. It sounds like a lot of supplies, but these are really easy to make. I appreciate Judith's post that encourages you to wheel the WHOLE sheet of paper, BEFORE you cut it up. That's a great idea. I'm including another picture of both of the projects that I created for our Summer Gifts Class in June.
I really enjoyed making the tin! I love these tins. I covered them with designer series paper (a pattern that house now retired), bashful blue paper, and silver hodge podge hardware, which is in the new Stampin' Up Idea Book and Catalog. I also covered a coordinating little book to fit
inside the tin. I'm not sure why I didn't take
inside the tin. I'm not sure why I didn't take
a picture of the little book, but it seemed the class like the project, though it took a long time. This tin is covered on the inside as well and the bottom as well, which is pretty, but takes a lot of time. For the class, I instructed them not to cover the bottom, it didn't add a lot to the project.
